Evaluation Method and Breeding of Purple Sweet Potato "YAMAGAWA MURASAKI"(Ipomoea batatas POIR.) for Raw Material of Food Colorants.
- 1 January 1994
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 41 (4) , 287-293
- https://doi.org/10.3136/nskkk1962.41.287
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