Studies on mycotrienin antibiotics, a novel class of ansamycins. I. Taxonomy, fermentation, isolation and properties of mycotrienins I and II.
- 1 January 1982
- journal article
- research article
- Published by Japan Antibiotics Research Association in The Journal of Antibiotics
- Vol. 35 (11) , 1460-1466
- https://doi.org/10.7164/antibiotics.35.1460
Abstract
Mycotrienins I and II were isolated from the culture broth of Streptomyces rishiriensis. Taxonomic studies of the producing organism, fermentation, isolation and characterization of the antibiotics are described.This publication has 0 references indexed in Scilit: