Autolysed fish silage as a feed ingredient for atlantic salmon (Salmo Salar)
- 31 October 1992
- journal article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 103 (2) , 369-372
- https://doi.org/10.1016/0300-9629(92)90596-i
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Nutritional value of stored fish silage as a protein source for young ratsJournal of the Science of Food and Agriculture, 1989
- Growth and chemical composition of adult Atlantic salmon (Salmo salar) fed dry and silage-based dietsAquaculture, 1988
- Ammonia (NH3) and total volatile nitrogen (TVN) in preserved and unpreserved stored, whole fishJournal of the Science of Food and Agriculture, 1988
- Silage from tropical fish 1. ProteolysisInternational Journal of Food Science & Technology, 1985
- Fish silage as a dietary ingredient for salmon. II. Preliminary growth findings and nutritional pathologyAquaculture, 1984
- The nutritional properties of co-dried fish silage in rainbow trout (Salmo gairdneri) dry dietsAquaculture, 1984
- FISH SILAGE IN AQUACULTURE DIETSJournal of the World Mariculture Society, 1983
- Determination of Protein Digestibility in Atlantic Cod (Gadus morhua) with Internal and External IndicatorsCanadian Journal of Fisheries and Aquatic Sciences, 1982
- Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acidJournal of Agricultural and Food Chemistry, 1979
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955