Dietary lipids and intestinal inflammatory disease

This publication has 59 references indexed in Scilit:

• Maternal dietary fat alters amniotic fluid and fetal intestinal membrane essential n-6 and n-3 fatty acids in the rat
  American Journal of Physiology-Gastrointestinal and Liver Physiology, 2006
• Intestinal responsiveness to experimental colitis in young rats is altered by maternal diet
  American Journal of Physiology-Gastrointestinal and Liver Physiology, 2005
• Linoleic acid, but not oleic acid, upregulates the production of interleukin-8 by human intestinal smooth muscle cells isolated from patients with Crohn's disease
  Clinical Nutrition, 2003
• Endogenous Anti-inflammatory Mediators from Arachidonate in Human Neutrophils
  Biochemical and Biophysical Research Communications, 2002
• Increased oxidative stress and decreased antioxidant defenses in mucosa of inflammatory bowel disease
  Digestive Diseases and Sciences, 1996
• The Nutritional Effect of α-Linolenic Acid-Rich Emulsion with Total Parenteral Nutrition in a Rat Model with Inflammatory Bowel Disease
  Annals of Nutrition and Metabolism, 1996
• Treatment of ulcerative colitis with fish oil supplementation: a prospective 12 month randomised controlled trial.
  Gut, 1992
• Omega-3 fatty acid content of the US food supply.
  Journal of the American College of Nutrition, 1992
• Human milk and formula fatty acids
  The Journal of Pediatrics, 1992
• THE FATTY ACIDS OF HUMAN MILK. II. ALTERATIONS PRODUCED BY MANIPULATION OF CALORIC BALANCE AND EXCHANGE OF DIETARY FATS*†
  Journal of Clinical Investigation, 1959