Comparison of the nutritive components in cultured and wild coho salmon. I. The chemical and amino acid compositions in tissues of cultured and wild coho salmon Oncorhynchus kisutch.
- 1 January 1988
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 54 (8) , 1365-1370
- https://doi.org/10.2331/suisan.54.1365