Rheological Properties of Pastes and Gels made from Starch Separated from Different Potato Cultivars
- 1 August 2000
- journal article
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 33 (5) , 388-396
- https://doi.org/10.1006/fstl.2000.0678
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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