Effect of oversulfation on the chemical and biological properties of kappa carrageenan
- 7 February 2006
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 65 (2) , 134-138
- https://doi.org/10.1016/j.carbpol.2005.12.033
Abstract
No abstract availableKeywords
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