The Dissimilation of Organic Acids by Aerobacter indologenes
- 1 July 1937
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 34 (1) , 15-20
- https://doi.org/10.1128/jb.34.1.15-20.1937
Abstract
A. indologenes dissimilates acetic or succinic but not lactic acid in the presence of glucose and under anaerobic conditions. Although gaseous H is a product of the fermentation of glucose by A. indologenes, no appreciable quantities are produced when glucose is fermented in the presence of sufficient acetate. Escherichia coli behaves differently. The evidence indicates that in the case of A. indologenes acetic acid is reduced and condensed to 2,3-butylene glycol, probably through acetaldehyde and acetylmethylcarbinol as intermediary stages. Molecular H is not activated to reduce the acid.This publication has 2 references indexed in Scilit:
- The Intermediate Dissimilation of Glucose by Aerobacter indologenesJournal of Bacteriology, 1937
- The Aerobic Dissimilation of Lactic Acid by the Propionic Acid BacteriaJournal of Bacteriology, 1936