HPLC determination of trimethoprim in meat and milk with an SPE preseparation procedure

• 7 May 1997
• journal article
• research article
• Published by Springer Nature in Zeitschrift Für Lebensmitteluntersuchung Und -Forschung A
• Vol. 204  (5) , 341-344
• https://doi.org/10.1007/s002170050087

Abstract

Keywords

• KEY WORDS HPLC
• SPE
• FOOD SAMPLES
• TRIMETHOPRIM