Inhibitory Effects of Some Flavonoids on the Activity of Mushroom Tyrosinase
- 1 January 2003
- journal article
- research article
- Published by Springer Nature in Biochemistry (Moscow)
- Vol. 68 (4) , 487-491
- https://doi.org/10.1023/a:1023620501702
Abstract
Mushroom tyrosinase (EC 1.14.18.1) is a copper containing oxidase that catalyzes both the hydroxylation of tyrosine into o-diphenols and the oxidation of o-diphenols into o-quinones, and then forms...Keywords
This publication has 0 references indexed in Scilit: