Physicochemical values in different varieties of Lathyrus sativus and their interrelationships
- 1 May 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (3) , 687-689
- https://doi.org/10.1021/jf60217a049
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Seed morphology as an indicator of low neurotoxin in lathyrus sativus L.Plant Foods for Human Nutrition, 1976
- The Isolation and Characterization of β-N-Oxalyl-L-α,β-Diaminopropionic Acid: A Neurotoxin from the Seeds of Lathyrus sativus*Biochemistry, 1964
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951