Properties and Microstructure of Plasticized Zein Films
- 15 November 1997
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 74 (6) , 771-775
- https://doi.org/10.1094/cchem.1997.74.6.771
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Degradable Plastics: A Smart Approach to Various ApplicationsJournal of Elastomers & Plastics, 1994
- Markets for degradable plasticsInternational Biodeterioration & Biodegradation, 1993
- Determination of the Effect of Moisture on Gliadin Glass Transition Using Mechanical Spectrometry and Differential Scanning CalorimetryBiotechnology Progress, 1993
- Temperature Effect on Oxygen Permeability of Edible Protein‐based FilmsJournal of Food Science, 1993
- The study of the glass transition of glutenin using small amplitude oscillatory rheological measurements and differential scanning calorimetryJournal of Rheology, 1991
- MECHANICAL AND BARRIER PROPERTIES OF EDIBLE CORN AND WHEAT PROTEIN FILMSTransactions of the ASAE, 1991
- Basic Studies of Corn Proteins for Improved Solubility and Future Utilization: A Physicochemical ApproachJournal of Food Science, 1987
- A proposed nomenclature for the alcohol-soluble proteins (zeins) of maize (Zea mays L.)Journal of Cereal Science, 1987
- High-resolution carbon-13 nuclear magnetic resonance studies of maize proteinsJournal of Cereal Science, 1986
- The helical content of zein, a water insoluble protein, in non-aqueous solventsBiochimica et Biophysica Acta (BBA) - Protein Structure, 1975