Factors Affecting the Utilization of Food by Dairy Cows
- 1 December 1950
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 4 (4) , 361-388
- https://doi.org/10.1079/bjn19500060
Abstract
Factors Affecting the Utilization of Food by Dairy Cows - Volume 4 Issue 4 - C. C. BalchKeywords
This publication has 2 references indexed in Scilit:
- The Influence of Corn Starch upon Roughage Digestion in CattleJournal of Animal Science, 1949
- Rate of Passage of Inert Materials through the Digestive Tract of the BovineJournal of Dairy Science, 1934