Influence of glycerol on the structure and stability of ferric horse heart myoglobin: a SAXS and circular dichroism study
- 7 June 1996
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 1295 (1) , 51-58
- https://doi.org/10.1016/0167-4838(96)00010-6
Abstract
No abstract availableKeywords
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