Screening Test for Histamine in Fish
- 1 January 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (1) , 155-157
- https://doi.org/10.1111/j.1365-2621.1983.tb14812.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- CHEMICAL QUALITY INDEX OF CANNED TUNA AS DETERMINED BY HIGH‐PRESSURE LIQUID CHROMATOGRAPHYJournal of Food Science, 1977
- Absorptiometric determination of hydrogen peroxide in submicrogram amounts with leuco crystal violet and peroxidase as catalystAnalytical Chemistry, 1970