Enzymatic modification of vegetable protein: Immobilization ofPenicillium duponti enzyme on reconstituted collagen and the use of the immobilized-enzyme complex for solubilizing vegetable protein in a recycle reactor
- 1 November 1981
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 23 (11) , 2609-2627
- https://doi.org/10.1002/bit.260231117
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Enzymatic modification of vegetable protein: Mechanism, kinetics, and production of soluble and partially soluble protein in a batch reactorBiotechnology & Bioengineering, 1980
- Enzymatic protein hydrolysis in a membrane reactor related to taste propertiesEnzyme and Microbial Technology, 1979
- Theoretical studies of the effect of external and internal diffusion on immobilized two- and three-enzyme systemsThe Chemical Engineering Journal, 1977
- Purification and properties of the thermostable acid protease of Penicillium dupontiBiochemistry, 1976
- IMMOBILIZATION OF PAPAIN ON COLLAGEN AND THE USE OF COLLAGEN‐PAPAIN MEMBRANES IN BEER CHILL‐PROOFINGJournal of Food Science, 1975
- A mild method of general use for covalent coupling of enzymes to chemically activated collagen filmsBiotechnology & Bioengineering, 1974
- Some Properties of Acid Protease from the Thermophilic Fungus, Penicillium duponti K1014Applied Microbiology, 1973
- Voraussage der Bitterkeit von Peptiden aus deren Aminosäurezu-sammensetzungZeitschrift für Lebensmittel-Untersuchung und Forschung, 1971
- APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 3. Diffusable Bitter Peptides and Free Amino Acids in Peptic Hydrolyzate of Soybean ProteinJournal of Food Science, 1970