Extraction of flavors from milk fat with supercritical carbon dioxide
- 1 March 1990
- journal article
- Published by Elsevier in The Journal of Supercritical Fluids
- Vol. 3 (1) , 15-19
- https://doi.org/10.1016/0896-8446(90)90044-m
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- EVALUATION OF PACKED COLUMNS IN SUPERCRITICAL EXTRACTION PROCESSESSolvent Extraction and Ion Exchange, 1987