Resistant Starch in Foods: Modified Method for Dietary Fiber Residues
- 1 May 1993
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 58 (3) , 642-643
- https://doi.org/10.1111/j.1365-2621.1993.tb04346.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Resistant starch: Its chemical form in foodstuffs and effect on digestibility in vitroFood Chemistry, 1988
- Formation of enzyme resistant starch during autoclaving of wheat starch: Studies in vitro and in vivoJournal of Cereal Science, 1987
- Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fibreJournal of Cereal Science, 1986
- Rapid enzymic assay of insoluble and soluble dietary fiberJournal of Agricultural and Food Chemistry, 1983