EFFECT OF IRRADIATION ON VOLATILE CONSTITUENTS OF STORED HADDOCK FLESH
- 1 January 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (1) , 197-199
- https://doi.org/10.1111/j.1365-2621.1975.tb03770.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Irradiation Damage in LipidsPublished by American Chemical Society (ACS) ,1969
- Effects of Radiation, Heating and Storage on Volatile Carbonyl Compounds in Clam MeatsJournal of Food Science, 1967
- Techniques for Collecting Volatile Components from Haddock Flesh for Gas Chromatographic AnalysisJournal of Food Science, 1966
- Foodstuff Volatiles, Determination of Volatile Components of Foodstuffs. Techniques and Their Application to Studies of Irradiated BeefJournal of Agricultural and Food Chemistry, 1959