Identification of Organic Compounds from Food Odours by Pyrolysis

Publisher Website

1 November 1963

journal article
Published by Springer Nature in Nature

Vol. 200 (4909) , 882
https://doi.org/10.1038/200882a0

Abstract

No abstract available

Keywords

This publication has 3 references indexed in Scilit:

Comparison of Relative Retention-time Data and the Kovats Index
Nature, 1963
Pyrolysis and Gas Chromatography for the Detection of the Benzene Ring in Organic Compounds
Nature, 1961
The determination of propane-1,3-diol in glycerol by gas chromatography with a flame-ionisation detector
The Analyst, 1961