α-alanine aminotransferase from tomato fruit
- 1 February 1970
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 9 (2) , 341-343
- https://doi.org/10.1016/s0031-9422(00)85144-4
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Conversion of l-leucine to certain keto acids by a tomato enzyme preparationPhytochemistry, 1969
- Comparison of Mitochondria from Tomato Fruits at Various Stages of RipenessPlant Physiology, 1965
- Tramsamination and the Oxidation of Some Amino-acids by Mung Bean MitochondriaJournal of Experimental Botany, 1960
- TRANSAMINATION REACTIONS IN PLANTSJournal of Biological Chemistry, 1954