THE TEMPERATURE-COEFFICIENTS OF RIBONUCLEASES FROM TWO SPECIES OF GASTROPOD MOLLUSCS FROM DIFFERENT THERMAL ENVIRONMENTS
Open Access
- 1 December 1964
- journal article
- other
- Published by University of Chicago Press in The Biological Bulletin
- Vol. 127 (3) , 489-498
- https://doi.org/10.2307/1539250
Abstract
1. Buccinum undatum digestive gland ribonuclease chromatographed on phosphocelulose consists of three enzymatic components, all showing an optimum PH of about pH 5 in acetate buffer. Activation ene...This publication has 5 references indexed in Scilit:
- Effect of temperature on the activity of succinic dehydrogenase from the livers of rats and frogsJournal of Cellular and Comparative Physiology, 1963
- Low temperature tolerance of insects in relation to the influence of temperature on muscle apyrase activityJournal of Insect Physiology, 1961
- The purification and properties of a ribonuclease from squidArchives of Biochemistry and Biophysics, 1960
- PURIFICATION AND CHARACTERIZATION OF RIBONUCLEASE OF CALF SPLEENAnnals of the New York Academy of Sciences, 1959
- STUDIES ON THE GROSS STRUCTURE, CROSS-LINKAGES, AND TERMINAL SEQUENCES IN RIBONUCLEASEJournal of Biological Chemistry, 1954