Tannin content of sorghum varieties and their role in iron bioavailability
- 1 January 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (1) , 55-57
- https://doi.org/10.1021/jf60227a038
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- An improved method for the simultaneous determination of iron-55 and iron-59 in blood by liquid scintillation countingThe International Journal of Applied Radiation and Isotopes, 1966
- YIELD AND PROTEIN CONTENT OF WHEAT AND BARLEY: I. INTERRELATION OF YIELD AND PROTEIN CONTENT OF RANDOM SELECTIONS FROM SINGLE CROSSESCanadian Journal of Research, 1949