Microwave-Assisted Synthesis and Extraction of Selected Maillard Reaction Products
- 1 January 1997
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (1) , 149-152
- https://doi.org/10.1021/jf960395z
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Chemistry of Amadori rearrangement products: Analysis, synthesis, kinetics, reactions, and spectroscopic propertiesCritical Reviews in Food Science and Nutrition, 1994
- Model reactions on roast aroma formationZeitschrift für Lebensmittel-Untersuchung und Forschung, 1990