Contribution of Aromatic Residue Interactions to the Stability of Myoglobin. II. Enhancement by Aromatic Compounds of the Rate of Urea Denaturation*
- 1 November 1967
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 6 (11) , 3427-3434
- https://doi.org/10.1021/bi00863a013
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Contribution of Aromatic Residue Interactions to the Stability of Myoglobin. III. Molecular Complexes of Aromatic Compounds with Hemin, Hematoporphyrin, and Myoglobin*Biochemistry, 1967
- Contribution of Aromatic Residue Interactions to the Stability of Myoglobin*Biochemistry, 1965
- Effect of Ligands and Oxidation State upon the Reaction of Myoglobin and Hemoglobin with Zinc*Biochemistry, 1964
- Kinetics of the Reversible Reaction of Sperm Whale Myoglobin with Zinc*Biochemistry, 1964
- The mode of attachment of the azide ion to sperm whale metmyoglobinJournal of Molecular Biology, 1964