Dynamic viscoelastic changes of surimi (minced fish meat) during thermal gelation.

• 1 January 1986
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 52  (7) , 1261-1270
• https://doi.org/10.2331/suisan.52.1261

Abstract

Keywords

• DYNAMIC VISCOELASTIC
• MEAT
• VISCOELASTIC CHANGES
• SURIMI
• MINCED FISH
• THERMAL GELATION