Characterisation by 1H-n.m.r. spectroscopy of oligosaccharides, derived from arabinoxylans of white endosperm of wheat, that contain the elements →4)[α-l-Araf-(1-ar3)]-β-d-Xylp-(1→ or →4)[α-l-Araf-(1→2)][α-lAraf-(1→3)]-β-d-Xylp-(1→
- 16 December 1991
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 221 (1) , 63-81
- https://doi.org/10.1016/0008-6215(91)80049-s
Abstract
No abstract availableKeywords
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