MULTIPLICATION OF BACTERIA IN WATER AND ITS SIGNIFICANCE IN FOOD SPOILAGE

Publisher Website

1 May 1942

journal article
Published by Wiley in Journal of Food Science

Vol. 7 (3) , 244-253
https://doi.org/10.1111/j.1365-2621.1942.tb17254.x

Abstract

No abstract available

Keywords

This publication has 3 references indexed in Scilit:

OBSERVATIONS ON THE MULTIPLICATION OF BACTERIA IN DIFFERENT VOLUMES OF STORED SEA WATER AND THE INFLUENCE OF OXYGEN TENSION AND SOLID SURFACES
The Biological Bulletin, 1936
Effect of Temperature of Storage on Bacteria in Water Samples
Experimental Biology and Medicine, 1935
BACTERIAL CHANGES IN UNICED SPECIMENS OF WATER AND DESCRIPTION OF A CONTAINER FOR THE TRANSPORTATION OF ICED SPECIMENS OF WATER FOR BOTH CHEMICAL AND BACTERIOLOGICAL EXAMINATIONS
American Journal of Public Health, 1917