Chemical screening of Brazilian marine algae producing carrageenans
- 1 January 1990
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effects of temperature and tissue age on gel strength and composition of agar from Gracilaria tikvahiae (Rhodophyceae)Canadian Journal of Botany, 1984
- Ecological studies of economic red algae. IV. Variations of carrageenan concentration and properties in Chondrus crispus StackhouseJournal of Experimental Marine Biology and Ecology, 1972
- Improved resorcinol reagent for the determination of fructose, and of 3,6-anhydrogalactose in polysaccharidesAnalytical Biochemistry, 1965
- The evaluation of some red marine algae as a source of carrageenan and of its κ‐ and λ‐componentsJournal of the Science of Food and Agriculture, 1965