The Nutritive Value of Dried Tomato Pomace
Open Access
- 1 January 1939
- journal article
- Published by Elsevier in Poultry Science
- Vol. 18 (1) , 45-47
- https://doi.org/10.3382/ps.0180045
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A QUANTITATIVE STUDY OF THE DETERMINATION OF THE ANTINEURITIC VITAMIN BJournal of the American Chemical Society, 1931
- QUANTITATIVE DETERMINATION OF VITAMIN G(B2)Journal of the American Chemical Society, 1931
- THE QUANTITATIVE DETERMINATION OF VITAMIN AJournal of the American Chemical Society, 1925
- THE PROTEINS OF THE TOMATO SEED, SOLANUM ESCULENTUMPublished by Elsevier ,1922