Xylose fermentation by Saccharomyces cerevisiae
- 1 March 1993
- journal article
- applied microbial-and-cell-physiology
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 38 (6) , 776-783
- https://doi.org/10.1007/bf00167144
Abstract
No abstract availableKeywords
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