STIMULATION OF Bacillus cerus GROWTH BY PROTEIN IN COOKED RICE COMBINATIONS
- 1 September 1977
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 42 (5) , 1232-1235
- https://doi.org/10.1111/j.1365-2621.1977.tb14468.x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- An outbreak ofBacillus cereusfood -poisoning in Finland associated with boiled riceEpidemiology and Infection, 1976
- Germination of Bacillus cereus endospores: a proposed role for heat shock and nucleosidesCanadian Journal of Microbiology, 1975
- Biological characteristics of an enterotoxin produced by Bacillus cereusCanadian Journal of Microbiology, 1975
- Use of the Aggregate-Hemagglutination Technique for Determining Exo-Enterotoxin of Bacillus cereusApplied Microbiology, 1975
- The survival and growth ofBacillus cereusin boiled and fried rice in relation to outbreaks of food poisoningEpidemiology and Infection, 1974
- FOOD-POISONING EPISODES ASSOCIATED WITH BACILLUS CEREUS IN FRIED RICEThe Lancet, 1974
- BACILLUS CEREUS: FOOD POISONING ORGANISM. A REVIEWJournal of Milk and Food Technology, 1972
- OCCURRENCE OF BACILLUS CEREUS IN SELECTED DRY FOOD PRODUCTS1,2Journal of Milk and Food Technology, 1971
- The effect of gluconate in promoting sporulation in Bacillus, cereusBiochemical and Biophysical Research Communications, 1966
- ISOLATION AND INVESTIGATION OF INDUCED ASPOROGENIC MUTANTSCanadian Journal of Microbiology, 1960