A method for assessing the in-place cleanability of food-processing equipment
- 31 December 1992
- journal article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 3, 325-328
- https://doi.org/10.1016/s0924-2244(10)80021-4
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Hygienic design and test methodsInternational Journal of Dairy Technology, 1985