Partial Purification and Characterization of Polyphenol Oxidase from Cocoyam,Xanthosoma sagittifolium
- 1 June 1982
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Experimental Botany
- Vol. 33 (3) , 487-494
- https://doi.org/10.1093/jxb/33.3.487
Abstract
Polyphenol oxidase has been partially purified from Xanthosoma sagittifolium. The enzyme showed activity towards pyrogallol, DL-β-3,4-dihydroxyphenylalanine (DOPA) and catechol. Of these three, pyrogallol was the best substrate. The effects of various compounds as inhibitors of the reaction catalysed by the enzyme were tested. p-Nitrophenol competitively inhibited the binding of both catechol and pyrogallol to the enzyme. Inhibition by the substrate analogue, p-cresol was of the mixed type while thiourea and diethyldithiocarbamate inhibited the enzyme uncompetitively. The approximate molecular weight of the enzyme determined by gel filtration was 47 000.This publication has 11 references indexed in Scilit:
- Catechol oxidase from green olives: Properties and partial purificationPhytochemistry, 1977
- Substrates and inhibitors of potato tuber phenolasePhytochemistry, 1968
- ENZYMES OF MARINE ALGAE: I. STUDIES ON PHENOLASE IN THE GREEN ALGA, MONOSTROMA FUSCUMCanadian Journal of Botany, 1966
- The enzymic oxidation of chlorogenic acid and some reactions of the quinone producedBiochemical Journal, 1966
- Some Characteristics of Eggplant and Avocado PolyphenolasesJournal of Food Science, 1965
- The gel-filtration behaviour of proteins related to their molecular weights over a wide rangeBiochemical Journal, 1965
- Polyphenoloxidase in Bartlett PearsaJournal of Food Science, 1964
- Banana Polyphenoloxidase. Preparation and PropertiesPlant Physiology, 1963
- Formation of auxin from tryptophan through action of polyphenolsPlant Physiology, 1961
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951