Experimental evidences on the potential of prebiotic fructans to reduce the risk of colon cancer
- 1 May 2002
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 87 (S2) , S273-S281
- https://doi.org/10.1079/bjn/2002548
Abstract
Experimental evidences on the potential of prebiotic fructans to reduce the risk of colon cancer - Volume 87 Issue S2 - B. Pool-Zobel, J. van Loo, I. Rowland, M. B. RoberfroidKeywords
This publication has 68 references indexed in Scilit:
- The Effects of Iron and Vitamin C Co-supplementation on Oxidative Damage to DNA in Healthy VolunteersBiochemical and Biophysical Research Communications, 1998
- COMMENTARY: Nature and nurture: possibilities for cancer controlCarcinogenesis: Integrative Cancer Research, 1996
- Lactobacillus‐ and bifidobacterium‐mediated antigenotoxicity in the colon of ratsNutrition and Cancer, 1996
- Induction of glutathione-S-transferase-pi by short-chain fatty acids in the intestinal cell line caco-2European Journal of Clinical Investigation, 1996
- Apoptosis in the Pathogenesis and Treatment of DiseaseScience, 1995
- Regulatory effects of bifidobacteria on the growth of other colonic bacteriaJournal of Applied Bacteriology, 1994
- Effect of resistant starch on colonic fermentation, bile acid metabolism, and mucosal proliferationDigestive Diseases and Sciences, 1994
- ApoptosisImmunology Today, 1993
- Growth kinetics and chemoprevention of aberrant crypts in the rat colonJournal of Cellular Biochemistry, 1992
- Observation and quantification of aberrant crypts in the murine colon treated with a colon carcinogen: Preliminary findingsCancer Letters, 1987