METHODS FOR THE ACYLATION OF AROMATIC AMINO COMPOUNDS AND UREAS, WITH ESPECIAL REFERENCE TO CHLOROACETYLATION.
Open Access
- 1 July 1917
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 39 (7) , 1439-1447
- https://doi.org/10.1021/ja02252a018
Abstract
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