Studies on the Nutritional Requirements of Poults
Open Access
- 1 January 1947
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 26 (1) , 78-82
- https://doi.org/10.3382/ps.0260078
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- The Influence of Sources of Phosphorus on the Relative Efficiency of Vitamin D3 and Cod Liver Oil in Promoting Calcification in PoultsJournal of Nutrition, 1946
- Failure of Feather Pigmentation in Bronze Poults Due to Lysine DeficiencyJournal of Nutrition, 1946
- Calcium, Phosphorus, and Vitamin D Interrelationships in Turkey Poult NutritionPoultry Science, 1945
- Calcification in the PoultPoultry Science, 1945
- A Comparison of Soybean Oils and Soybean Oil Meals in Chick Rations Containing Distillers’ Dried Solubles ,Poultry Science, 1945
- The Quantity of Animal Protein Required to Supplement Soybean Oil Meal for GrowthPoultry Science, 1945
- The Minimum Phosphorus Requirements of Growing TurkeysPoultry Science, 1944
- Vegetable Protein Diets for TurkeysPoultry Science, 1944