Variation in sucrose esters from the type B glandular trichomes of certain wild potato species
- 1 October 1987
- journal article
- conference paper
- Published by Springer Nature in American Journal of Potato Research
- Vol. 64 (10) , 529-534
- https://doi.org/10.1007/bf02853751
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Isolation and characterization of 3,3′,4,6-tetra- O -acylated sucrose esters from the type B glandular trichomes of Solanum berthaultii Hawkes (PI 265857)Carbohydrate Research, 1987
- 3,4-Di-O-isobutyryl-6-O-caprylsucrose: the major component of a novel sucrose ester complex from the type B glandular trichomes of Solanum berthaultii hawkes (Pl 473340)Journal of the Chemical Society, Chemical Communications, 1986
- Isolation and characterization of the sucrose esters of the cuticular waxes of green tobacco leafJournal of Agricultural and Food Chemistry, 1985
- The geographical distribution, inheritance and pest-resisting properties of sticky-tipped foliar hairs on potato speciesPotato Research, 1979