Extractives Obtained from Rubber Articles Used in Contact with Foods

• 1 January 1979
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 20  (5) , 396-401
• https://doi.org/10.3358/shokueishi.20.396

Abstract