Calculation of adequate processing conditions of the Heat Sterilization of Packaged "MOCHI" Rice Cake using General Method
- 1 January 1971
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 18 (2) , 75-79
- https://doi.org/10.3136/nskkk1962.18.75
Abstract
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