CHARACTERIZATION OF BAKED BEAN PROCESSING WASTEWATER AND ITS ASSIMILATION BY Aspergillus foetidus
- 1 September 1979
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 44 (5) , 1548-1549
- https://doi.org/10.1111/j.1365-2621.1979.tb06485.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Utilization of Brewery Spent Grain Liquor by Aspergillus nigerApplied Microbiology, 1975
- Influence of Aeration Rate on Yeast Production in Sauerkraut BrineJournal of Milk and Food Technology, 1975
- Utilization of Brewery Spent Grain Liquor by Aspergillus niger1Applied Microbiology, 1975