Purification, partial characterisation and mode of action of enterococcin EFS2, an antilisterial bacteriocin produced by a strain of Enterococcus faecalis isolated from a cheese
- 1 July 1996
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 30 (3) , 255-270
- https://doi.org/10.1016/0168-1605(96)00950-6
Abstract
No abstract availableKeywords
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