The influence of dietary docosahexaenoic acid and arachidonic acid on central nervous system polyunsaturated fatty acid composition
- 1 November 2007
- journal article
- review article
- Published by Elsevier in Prostaglandins, Leukotrienes & Essential Fatty Acids
- Vol. 77 (5-6) , 247-250
- https://doi.org/10.1016/j.plefa.2007.10.016
Abstract
No abstract availableKeywords
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