The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones

This publication has 28 references indexed in Scilit:

• Spectrophotometric measurement of antioxidant properties of flavones and flavonols against superoxide anion
  Analytica Chimica Acta, 2000
• Kinetic Study of Free-Radical-Scavenging Action of Flavonoids in Homogeneous and Aqueous Triton X-100 Micellar Solutions
  The Journal of Physical Chemistry A, 1997
• Antioxidant properties of phenolic compounds
  Published by Elsevier ,1997
• Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships
  Free Radical Biology & Medicine, 1997
• The Influence of the Peptide Chain on the Kinetics and Stability of Microperoxidases
  European Journal of Biochemistry, 1996
• Antioxidant activities of carotenes and xanthophylls
  FEBS Letters, 1996
• Structure-antioxidant activity relationships of flavonoids and phenolic acids
  Free Radical Biology & Medicine, 1996
• Kaempferol-induced nuclear DNA damage and lipid peroxidation
  Cancer Letters, 1994
• On the mechanisms of genotoxicity and metabolism of quercetin
  Mutagenesis, 1994
• Stability of flavonoid complexes of copper(II) and flavonoid antioxidant activity
  Analytica Chimica Acta, 1976