Efficiency of genetically engineered yeast in the production of ethanol from dextrinized cassava starch
- 1 March 1986
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 8 (3) , 169-174
- https://doi.org/10.1007/bf01029373
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Potenytial cost savings for fuel ethanol production by employing a novel hybrid yeast strainBiotechnology Letters, 1985
- Ethanol production by genetically modified strains of SaccharomycesBiotechnology Letters, 1982
- AMYLOLYSIS OF LARGE STARCH GRANULES FROM BARLEYS IN RELATION TO THEIR GELATINISATION TEMPERATURESJournal of the Institute of Brewing, 1980
- A thermophilic extracellular α-amylase from Bacillus licheniformisArchives of Biochemistry and Biophysics, 1973