The Antiscorbutic Fraction of Lemon Juice. III
- 1 January 1925
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 19 (4) , 589-594
- https://doi.org/10.1042/bj0190589
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Reducing Properties of Antiscorbutic PreparationsBiochemical Journal, 1924
- The Antiscorbutic Fraction of Lemon Juice. IIBiochemical Journal, 1924
- The Alleged Specific Colour Reaction for the Antiscorbutic FactorBiochemical Journal, 1923