Holding Temperatures Needed to Serve Hot Foods Hot
- 1 May 1961
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 38 (5) , 455-457
- https://doi.org/10.1016/s0002-8223(21)23227-6
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: