Listeria monocytogenes in foods in Norway
- 30 June 1991
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 13 (2) , 97-104
- https://doi.org/10.1016/0168-1605(91)90052-q
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- A Survey of Various Foods for the Presence of Listeria SpeciesJournal of Food Protection, 1989
- LISTERIOSIS AND READY-COOKED CHICKENThe Lancet, 1989
- Recovery and Serotype Distribution of Listeria monocytogenes from Broiler Chickens in the Southeastern United StatesJournal of Food Protection, 1989
- CHEESE-BORNE LISTERIA MENINGITIS IN IMMUNOCOMPETENT PATIENTThe Lancet, 1989
- MATERNO-FETAL LISTERIOSIS FROM COOK-CHILL AND REFRIGERATED FOODThe Lancet, 1988
- ASSOCIATION OF SPORADIC LISTERIOSIS WITH CONSUMPTION OF UNCOOKED HOT DOGS AND UNDERCOOKED CHICKENThe Lancet, 1988
- LISTERIOSIS AND FOOD-BORNE TRANSMISSIONThe Lancet, 1988
- The occurrence of Listeria monocytogenes in soft cheeses and raw milk and its resistance to heatInternational Journal of Food Microbiology, 1987
- Epidemic Listeriosis — Evidence for Transmission by FoodNew England Journal of Medicine, 1983
- Dissociation in the Genus BrucellaThe Journal of Infectious Diseases, 1933