Some Factors Affecting the Stability of Certain Milk Properties. V. Interrelation of Certain Metals and Metallic Ions and the Development of Oxidized Flavor in Milk
Open Access
- 1 February 1941
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 24 (2) , 103-109
- https://doi.org/10.3168/jds.s0022-0302(41)95390-0
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Oxidized Flavor in MilkJournal of Dairy Science, 1937