Determination of the geographical origin of Italian extra virgin olive oil using pyrolysis mass spectrometry and artificial neural networks
- 31 May 1997
- journal article
- Published by Elsevier in Journal of Analytical and Applied Pyrolysis
- Vol. 40-41, 159-170
- https://doi.org/10.1016/s0165-2370(96)00975-8
Abstract
No abstract availableKeywords
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